Impact of COVID-19 on the Pizza Crust Market Research Report: Global Market Review & Outlook (2020-2025) – IMARCGroup.com
The global pizza crust market grew at a CAGR of around 5% during 2014-2019 A pizza crust is made from a mixture of flour, yeast, vegetable oil, salt, water and sugar. These ingredients assist in enhancing the taste, texture, thickness and appearance of the crust. A pizza crust is generally served with cheese, herbs, vegetables and meat. It is nowadays readily available in a variety of sizes and different types, which include deep-pan, thin, thick, extra thick, focaccia bread and stuffed. Request to get the sample report: https://www.imarcgroup.com/pizza-crust-market/requestsample The market is currently experiencing growth on account of the burgeoning food and beverage (F&B) industry. Apart from this, the increasing willingness among individuals to try dishes from different cultures, in confluence with the escalating demand for convenient food products, is positively influencing the pizza crust market growth. Manufacturers are focusing on the introduction of ...