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Bakery products are grain-based baked goods which are prepared using dry heat in an oven, hot stones or ashes. The primary ingredients responsible for the characteristic flavour, texture and appearance of the bakery products are leavening agents, flour and water. There is a continuous demand for bakery products from all age groups due to their appealing taste and easy to digest nature. Nowadays, bakery products are gaining prominence, particularly in the urban areas as they are convenient and easy to consume. A new research report by IMARC Group, titled  “Bakery Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024”,  estimates that the market reached a value of US$ 456 Billion in 2018. The report further anticipates the market to reach a value of US$ 591 Billion by 2024, registering a CAGR of 4.3% during 2019-2024. Request for a free sample copy of this report:   https://www.imarcgroup.com/bakery-products-market/requestsample Global Bak

According to the latest report by IMARC Group, titled “ Weight Management Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024 ”, the  global weight management market  size reached US$ 189.8 Billion in 2018. Weight management refers to a set of practices that enable an individual to lose unwanted weight by adopting a healthy diet and increasing physical activity. The purpose of weight management is to help people attain good health and foster a better lifestyle as well as prevent and treat diseases associated with obesity or other eating disorders. With the rising obesity rates, people nowadays are consulting nutritionists and health care professionals to learn the skills necessary for weight management. Request for a free sample copy of this report:  https://www.imarcgroup.com/weight-management-market/requestsample Global Weight Management Market Trends: In recent years, unhealthy lifestyles and increasing consumption of fast food have led to