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 According to the IMARC Group,  Meat substitutes  include vegetarian alternatives to poultry, fish, and meat products with similar taste, appearance, and texture. They are produced from plant-based sources and help in controlling blood cholesterol, pressure and sugar levels. Few common types of meat substitutes include soy, tofu, tempeh, textured vegetable protein (TVP), and seitan. They are generally processed with food additives, emulsifiers, coloring, and leavening agents for enhanced flavor, texture, and prolonged shelf-life. Request for a free sample copy of this report:  https://www.imarcgroup.com/meat-substitutes-market/requestsample The rising consumer health consciousness, along with the changing inclination towards a vegetarian diet, is primarily driving the market for meat substitutes. The global meat substitutes market is also gaining momentum due to the emerging trend of veganism, particularly among the millennial and urbanized population. The market is further propagated

According to the latest report by IMARC Group, titled “ Meat Substitutes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024 ”,  the  global meat substitutes market   size  reached US$ 4.8 Billion in 2018 . Meat substitutes refer to food products that have a meat-like flavor, texture or appearance but do not contain meat. They are generally made up of raw materials that are rich in proteins and contain significant amounts of vitamins, iron, zinc and other nutrients that may be lacking in a vegan or a vegetarian diet. Due to the increasing awareness about the adverse health effects associated with the consumption of meat, consumers are shifting toward meat substitutes. Nowadays, many companies are investing substantially to improve the taste and texture of meat substitutes and providing a variety of product variants to consumers. Request for a free sample copy of this report:   https://www.imarcgroup.com/meat-substitutes-market/requestsample Global